O Júlio Restaurant

Beira specialties:

• Parrot rice with spare ribs;
• Feijoca à shepherdesses from Serra da Estrela;
• Potatoes from Heaven;
• Cod to Aunt Arminda;
• Febras in the style of Carrapichana;
• Goat stew;
• Oven-roasted kid;
• Goat with muskfish;
• Marinated trout;
• Game.