A Margarida Restaurant

Restaurant that was born from the conversion of an old community oven.

Specialties:

• Codfish à Margarida;
• Cod with shrimp;
• Octopus fillets with rice and beans;
• Roasted kid in the oven;
• Pork shank with rice and beans;
• Boar leg in the oven with chestnut;
• Mushroom risotto.

Desserts:

• Serra cheese sponge cake;
• White pudding with red fruits.