Restaurante Varanda da Estrela

Specialties:

• Veal Flap roasted in Comadre's oven;
• Little goat roasted in the baker's oven;
• Beef Steak with Serra Cheese Sauce
• Bacalhau à Assis (Covilhã specialty);
• Mountain Beans (feijocas);
• Juniper rice (stewed veal, regional sausages, bacon, fresh mushrooms, carolino rice, aromatic herbs, salt and juniper tea).